King Tandoori Vaughan Menu (Update 2025)
Introducing the menu at King Tandoori Vaughan, located at 7600 Hwy 27 in Woodbridge, offers a delightful array of authentic Indian dishes that truly stand out. The heart of the menu features their famous Tandoori Chicken and Butter Chicken, both celebrated for their bold flavors and tender meat. Each dish is crafted with care, ensuring that every bite bursts with traditional Indian spices.
- Naan: Always fresh, this staple complements the rich curries perfectly.
- Customer Service: Attentive and friendly staff enhance your dining experience, whether you’re dining in or taking out.
- Opening Hours: The restaurant's late hours cater to night owls craving Indian cuisine.
From quick meals to satisfying family feasts, King Tandoori is a go-to destination for anyone seeking a real taste of India, making it an essential stop on your culinary journey.
All Day - Appetizer
Channa Bhatura
Authentic spicy chickpea curry served with two fried bread.
Fish Pakora
Crispy fish fritters, delicately spices and bursting with flavor
French Fries
Crispy french fries.
Paneer Pakora
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
Soup
Indian-style soup with options of vegetable or chicken protein.
Veg Thali
A veg thali typically includes a selection of two or more vegetable dishes, dal, rice, naan or roti, accompanied by a side of raita, salad, and a sweet dessert.
Meat Thali
Butter chicken, goat curry, rice, garden salad, and plain or butter naan.
Chicken Tikka Roll
A naan roll filled with delectable chicken tikka.
Veggie Roll
A naan roll filled with heavenly spiced vegetables.
Lamb Roll
A naan roll filled with delightfully seasoned lamb.
Fish Roll
A naan roll filled with juicy, marinated fish.
All Day - Lunch Specials
All Day - Tandoori Non-Vegetarian
Chicken Tikka
Chicken marinated in authentic spices and yogurt, then roasted in the tandoor.
Chicken Kebab
Chicken pieces marinated with yogurt and spices, skewered and roasted in the tandoor.
Tandoori Salmon Fish
Salmon filets marinated in a spice-infused yogurt sauce, then cooked in the tandoor.
Lamb Chop
Lamb chops marinated with lime juice, fresh herbs, and peppers.
Mint Chicken Tikka
Diced chicken marinated in a regional north indian blend of spices and yogurt, then roasted in the tandoor.
Bater (Quail)
Quail marinated in a blend of traditional spices and yogurt, then roasted in the tandoor.
Tandoori Chicken (Full)
Whole chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.
Chicken Leg
Chicken leg marinated in a blend of yogurt and traditional Indian spices, then roasted in a tandoor oven.
Reshmi Tikka
Chicken marinated in a blend of cream, yogurt, and mild spices, then cooked in a tandoor to create a tender and succulent dish.
Tandoori Grouper Fish
Grouper filets marinated in a spice-infused yogurt sauce, then cooked in the tandoor.
Lamb Seekh Kebab
Minced lamb mixed with chopped onions and select spices, then shaped onto skewers and grilled in the tandoor.
Tandoori Shrimp
Tiger prawns marinated in yogurt, herbs, and exotic spices and cooked king tandoori's clay oven.
Tandoori Soya Champ
Soya champ marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor oven.
Paneer Tikka
Homemade paneer marinated in yogurt and various indian spices, then roasted in king tandoori's clay oven.
Tandoori Mushrooms
Mushrooms marinated with yogurt and a blend of Indian spices, then cooked in a traditional tandoor oven.
All Day - Tandoori Vegetarian
All Day - Vegetarian Curry
Paneer Tikka Masala
Slightly grilled homemade cheese cubes cooked with tomatoes, green peppers, and onions.
Dal Makhni (Large)
Black lentils and red kidney beans simmered with spices, typically includes tomatoes and finished with butter and cream.
Kadai Paneer
Homemade cheese with green peppers and special kadai sauce.
Paneer Bhurji
Scrambled paneer with onions, tomatoes, green chilies, and spices.
Shahi Paneer Large
Cottage cheese cubes simmered in a creamy sauce with tomatoes, cashews, and a blend of traditional spices.
Saag (Large)
Saag typically includes pureed spinach and mustard greens, simmered with a blend of Indian spices, often garnished with paneer or other ingredients for added texture.
Malai Kofta (Large)
Potato and paneer balls, deep-fried and simmered in a creamy tomato-based gravy, typically includes nuts and spices.
Dal Tadka (Large)
Yellow lentils simmered with onions, tomatoes, and seasoned with a fragrant tadka of cumin, mustard seeds, and chili.
Mixed Vegetables (Large)
A medley of vegetables simmered in a traditional Indian curry sauce, incorporating a blend of aromatic spices.
Palak Paneer (Large)
Cottage cheese and fresh spinach puree are cooked together with a blend of traditional Indian spices.
Veggie Korma (Large)
Assorted vegetables simmered in a rich, creamy sauce with cashews, typically includes a blend of aromatic spices.
Baingan Bharta (Large)
Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of traditional Indian spices.
Chana Masala (Large)
Chickpeas simmered in a rich, aromatic sauce with onions, tomatoes, ginger, and a blend of traditional Indian spices.
Mutter Paneer (Large)
Paneer and green peas simmered in a rich, tomato-based sauce, subtly flavored with traditional Indian spices.
Malai Soya Champ (Large)
Soya chunks cooked in a rich, creamy sauce, typically includes cashews and a blend of traditional Indian spices.
Chicken Tikka Masala
Boneless chunks of chicken tikka cooked in a thick and spicy sauce with green peppers and onions.
Madras Chicken (Large)
Chicken pieces cooked in a sauce of tomatoes, curry leaves, and a blend of South Indian spices, finished with a hint of coconut.
Vindaloo Chicken (Large)
Tender chicken pieces in a spicy, tangy curry with a rich blend of vinegar, garlic, and traditional Indian spices.
Butter Chicken (Large)
Tender chicken pieces simmered in a creamy tomato sauce with aromatic spices and herbs.
Goat Curry
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Kadai Chicken (Large)
Chicken pieces cooked in a kadai (Indian wok) with onions, tomatoes, capsicum, and a blend of traditional spices, typically includes a special gravy.
Korma Chicken (Large)
Chicken cooked in a creamy sauce with cashews, mild spices, and a hint of cardamom, typically includes yogurt to enrich the texture.
Chicken Curry (Large)
Tender pieces of chicken simmered in a rich sauce made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Chicken Curry
Chicken pieces typically simmered in a rich and aromatic sauce made with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.
Saag Chicken (Large)
Chicken cooked with spinach and a blend of traditional Indian spices, typically includes garlic and ginger.
Egg Bhurji (Large)
Egg bhurji, a scrambled egg dish, is typically prepared with onions, tomatoes, and Indian spices, offering a hearty and flavorful experience.
Shrimp Masala (Large)
Shrimp cooked in a rich, aromatic masala sauce with onions, tomatoes, and a blend of traditional Indian spices.
All Day - Non-Vegetarian Curry Goat / Fish
All Day - Rice
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Veg-Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Plain Rice
Warm steamed rice.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Shrimp Biryani
Shrimp layered with rice and flavored with mint and fresh herbs.
Butter Naan
A butter-flavored flatbread cooked in the tandoor.
Garlic Naan
Naan topped with garlic and coriander.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Amritsari Kulcha (With Channa)
Leavened bread stuffed with potatoes, onions, and spices, accompanied by chana masala, a spicy chickpea curry.
Aloo Paratha (Kulcha)
Your choice of spiced potato-stuffed paratha or kulcha.
Lachha Paratha
A shallow-fried multi-layered flatbread.
Chilli Naan
Naan bread flavored with fresh green chilies and coriander leaves.
Onion Paratha (Kulcha)
Your choice of onion-stuffed paratha or kulcha.
Gobi Paratha
Whole wheat bread stuffed with a savory mixture of grated cauliflower and traditional Indian spices, typically cooked on a griddle.
Chicken Naan
Naan stuffed with minced chicken.
Paneer Paratha (Kulcha)
Your choice of paneer-stuffed paratha or kulcha.
Muli Paratha (Kulcha)
Your choice of radish-stuffed paratha or kulcha.
All Day - Bread Lovers
All Day - Sides
Veg Raita
Vegetable raita made with chopped onions, tomatoes, cucumbers, green chilies, and coriander leaves.
Green Salad
Onions, cucumbers, tomatoes, and radish.
Raita
Yogurt dip made with boondi, salt, and pepper.
Plain Yogurt
Cool and refreshing homemade yogurt.
Pop
Selection of pop options: Cola, Diet Cola, and Lemon-Lime.
Mango Shake
A delicious shake made with mango pieces, milk, and sugar.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Lemon Soda
Refreshing lemon soda.
Sweet / Salty Lassi
Refreshing lassi, available in sweet or salty variations.
Water Bottle
Pure, refreshing hydration in a bottle.
All Day - Beverages
All Day - Chinese Corner
Chili Chicken
Boneless chicken cooked in spices with green chilies, onions, and green peppers.
Chili Paneer
Paneer cubes stir-fried with onions and bell peppers, enveloped in a tangy and spicy sauce, following an Indo-Chinese culinary style.
Manchuria
Veg, chicken, dry, and gravy.
Noodles
Noodles tossed with ginger, garlic, hot chilies, and herbs spices, embodying the fusion of Indian and Chinese flavors.
Chicken Lollipop
Chicken lollipops are frenched chicken winglets, marinated, and then deep-fried, often tossed in a tangy Indo-Chinese sauce.
Fried Rice
Stir-fried rice with option of vegetable or chicken, cooked with Indian-Chinese spices.
Chilli
Lamb, egg, soya chop, gobi, fish, and mushroom.